Thursday, DECEMBER 14 - Holiday Party II 6 to 10 p.m. featuring passed Hors d'oeuvres, buffet dinner, coffee and dessert by David Allen Hospitality Group. Includes 2 drink tickets, live music by RIVERJACK, and dancing. $80 per person or $750 for a table of ten. Reservations are required as seating is limited. Please call 860 274 7440 for reservations. All reservations are non-refundable.


 Artisanal Cheese Display
Assortment of Hard & Soft Cheeses
Fig Jam, Bacon Chutney, Fresh Berry Compote, Honey Comb Sliced Imported Cured Meats
Smoked Turkey Burger Sliders, Cranberry Aioli, Crispy Sage, Brioche Beet and Manchego Flat Bread
Orange Glazed Scallops, Roasted Spaghetti Squash, Petite Fork Cracked Salt Sweet Potato Fries, Paper Cones
Parmesan Chicken
Parmesan Crust, Red Potato, Arugula Salad
Grilled Salmon
Citrus Tomato Relish
Penne a la Vodka
Penne, Cream Infused Marinara, Bacon, Shaved Parmesan
Teres Major
Bourbon Demi
Roasted Butternut Squash Signature Salad
Assorted Breads and Butter *Vegan/Vegetarian Options Available
Dark Chocolate Mousse, Burnt Rosemary Marshmallow Peppermint Cheesecake Bites
Coffee and Tea


To host your own corporate or personal event,  call Rachel  at 860–274–7440 or contact us now via email at


Courtney and Dan.jpg

Congratulations to Courtney and Dan, who got married on Saturday, September 23 at the winery!!!

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