Our Wines 

Our goal is to produce great wine – pleasing to the palate and in appearance. We want to present wines which are unique to the area. We won’t serve something we wouldn’t drink ourselves!


All Day Rosé

This delicate rosé of Grenache has lively aromas of hibiscus and ripe summer berries. Touches of rhubarb, cranberry, and raspberry grace the palate with a refreshing acidic finish. This wine would make an excellent addition to any summer luncheon. 



Frontenac Estate Reserve

Crafted from our own vines, our fruit forward Frontenac has rich aromas of violets, wild grapes, and raspberries.  Rich berry flavors develop with a smooth, softly tannic finish, providing drinkers with a velvety finish. An excellent pairing for duck and wild game poultry, as well as pork dishes. 



Hawk’s Beak Reserve

A rich, full bodied expression of the Petit Syrah grape, aged in French Oak, with an inky hue, this wine shows rich flavors of bramble fruits and sweet and earthy notes of cigar box. A complex and fleshy wine, it will stand out against the richest and most flavorful foods such as prime rib with a horseradish cream sauce and seafood fradiavolo. 



Hawk’s Nest Red

Our chambourcin has bright crisp fruit flavors of cranberry and cherry with bits of cardamom and pink peppercorn on the finish.  This lively, acidic wine has excellent palate cleansing quality, making it an appropriate choice for wild game and beef dishes. 



Hawk Ridge Sangria

Nothing says festive quite like sangria! Our sangria is crafted using a fruit forward red wine, infused with fresh fruits and spices, giving it a diverse explosion of flavor on the palate. Excellent served right from the bottle or with the fruit additions of your choice, this sangria will be the highlight of any gathering or celebration.


HRW Reserve

Our inky, deep brick red Malbec has lush berry and plum notes, with touches of anise and herbs on the finish. The spicy character of the wine and lush, full bodied mouth feel makes it an excellent pairing for lamb and braised meats.


Red Hawk Reserve

A lively and bright, fruit forward red wine, bursting with flavors of wild grape jelly, sweet raspberries, and plums on the finish. Its bright acidity is a superb palate cleanser for rich cream sauces,  seared pork belly, and burgers.



Rosé Bublé

Nothing says celebration like sparkling wine! Our Sparkling Raspberry Rosé’ has fresh raspberry flavors by the bushel, with mouthwatering acidity, making it an excellent pairing to rich cheese and decadent chocolate desserts.  Treat yourself with this unique and refreshing sparkling wine. 



Sassy Hawk White

This lightly oaked, fruit forward wine has subtle flavors of Granny Smith apples, grapefruits, and lime zest with a pineapple flavor to the finish. An excellent pairing with any seafood or lemon inspired dishes.  



Shake Your Tail Feather White

A beautiful expression of one of New England’s most popular grapes, our off-dry Cayuga bursts with fresh aromas of white flowers, Bosc pears, and apple blossoms. Light hints of citrus balance out lush flavors of tart apple and sweet pear on the palate. A lovely accompaniment to chicken and fish dishes as well as cheese plates.



Sky High White

This dry and delicate wine has strong aromas of honeysuckle and roses, with notes of fresh honeydew melon and Meyer lemon. These aromas translate directly to the palate with sweet citrus, lychee, and florals. It pairs beautifully with Asian and spicy cuisine.



Summer’s Day Surprise

A lively and refreshing summertime sipper! This peach infused Cayuga has lively peach aromas and flavors that balance the natural citrus and tart apple flavors of the Cayuga grape. A wonderful summer quencher with any light picnic fare or fruit desserts.



Tail Spin White

This rich golden wine is bursting with dynamic fruit flavors of honeydew melons, fresh honey, and mandarin oranges. Rich, full bodied, and full of lively fruit flavors, this wine has a touch of sweetness to balance out the bright acidity, showcasing its unique fruit flavors. Pairs well with mixed cheeses and poultry.



Talon Red

This full bodied Cabernet Sauvignon aged with French Oak has dense berry flavors with soft earth tones to the finish. Bits of cranberry, plum, and cherry are balanced out with touches of mocha, creating a rich, large mouthfeel, excellent for pairing with steaks and lasagna. 



Trooper’s Red

A rich and bold Cabernet Sauvignon aged with American Oak has lively berry and fruit notes with a rich vanilla and butterscotch finish. This traditionally styled Cabernet is a superior accompaniment to beef, veal, and lamb dishes.